Andalucian Extra Virgin Olive Oil

Regular price$24.00
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This year’s Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Coratina, Hojiblanca, Koroneiki, Arbequina & Picual olives. These olive varietals tend to produce very strong, peppery and robust olive oils, and are harvested & milled in the middle in the season to balance the sharper and softer notes of the fruit. We then carefully blend the different single varietal oils together to create the desired Andalucian style flavor that so many have come to love.

Our olive oils are all made on our family owned & operated farm in the Ojai Valley, and are unfiltered, unadulterated, first-press & cold-pressed.

Harvest Analysis

Harvest Date:
November, 2023
Free Acidity:
0.22%
Polyphenol Content:
330 mg/kg

Cooking and Care

Smoke Point:
420 F
Best By:
November, 2025
Store in a Cool and Dark Place

Take Care of the Earth

Instituting provisions for all life systems to continue and multiply. This is the first principle, because without a healthy earth, humans cannot flourish. The earth is our home and we must take care of it.

Take Care of the People

Instituting provisions for people to access those resources necessary for their existence. Food, water, and other basic necessities are easier to produce from a healthy environment. With harmony comes abundance.

Share the Surplus

Healthy natural systems use outputs from each element to nourish others. We humans can do the same. By governing our own needs, we can set resources aside to further the above principles and help others in need.
The OOO Difference

Our olives are harvested and milled late in the season to maximize the sweet and buttery notes of the fruit. Our olive oils are all unfiltered, first-cold-press, and ethically and sustainably produced.

The Details

Ojai Olive Oil provides the lowest acidity olive oil you can find at .06%. This makes a world of a difference, often making the flavor much smoother. Our Polyphenol content, which is thought to boost digestion and brain health is 4 - 5x greater than our competitors.

Ojai, California

100% of American olive oil comes from California. This is due to olive trees thriving in subtropical climates with mild winters and long, warm, dry summers. The Ojai Valley's geographical orientation results is early sunrises and late sunsets, leaving the valley bathed in sunlight all day, and making the hillsides glow with each sunrise and sunset.

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