Local – Sustainable – Organic
Ojai Olive Oil is a small, multi-generational family farm, committed to making some of the world's finest olive oils. Extra Virgin is just the beginning with our California liquid gold. From hand picking our olives, to using a classic Tuscan style mill, our focus is on maximizing quailty. Cold-pressed, unfiltered, and always unadulterated, our oils are known for their near zero acidity, high polyphenols, and exquisite taste.
Nestled in the east end of Southern California's Ojai Valley, our farm is our home. It is where we raise our children, care for our animals, and grow our crops. Many of our olive trees have been here for centuries, and we protect both their legacy and their future. Through organic, biodynamic, and permaculture practices, we are continually committing to this land, and to our craft.
We love what we do here, and we love offering you something special and unique. Our commitment to you is to make only the very best products that we can, from our farm to your family.
Ojai Olive Oil has won more that 50 Gold Medals and Best in Show awards at local, state, and international tasting competitions. This includes over a dozen wins at the New York International Olive Oil Competition, the world's most prestigious tasting contest. Our owner & manager is a second generation miller, and one of the few 'Master Millers' as recognized by the California Olive Oil Council. We have been making some of the world's best olive oil for generations, and are only getting better at what we do.