Andalucian Extra Virgin Olive Oil - 100% Organic
This year’s Andalucian extra virgin olive oil is crafted from a blend of Lechin de Sevilla, Hojiblanca, Koroneiki & Arbequina olives. These olive varietals tend to produce very strong, peppery and robust olive oils, and are harvested & milled in the middle in the season to balance the sharper and softer notes of the fruit. We then carefully blend the different single varietal oils together to create the desired ‘Andalucian’ flavor that so many have come to love. Our Andalucian olive oil is hand crafted on our family farm in Ojai, and is unfiltered, cold-pressed, and from the first pressing only.
NOTE: All of our olive oils right now are from the new harvest, Nov-Dec of 2018. That means that these oils are wonderfully fresh and extremely healthy, packed with polyphenols & antioxidants. Fresh olive oil is prized around the world for its amazing health benefits and distinctly strong taste.
Harvest Date: November, 2018
Free Acidity: 0.19%
Polyphenol Content: 190 mg/kg
Smoke Point: 420 F
Best By: October, 2020
Store in a Cool & Dark Place
Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo & Kosher
Certified 100% Organic by Organic Certifiers Inc. (CDPH Organic Registration #22282)
Sustainably & Ethically Produced by the Ojai Olive Oil Company, a family owned & operated farm located on a working permaculture community in the beautiful east-end of Southern California’s Ojai Valley. Ojai Olive Oil has been operated by the Asquith Family for three generations, and has won countless awards and accolades over the years. Our commitment and our promise Is to make the very best extra virgin olive oil possible every season, and to do so in a way that is beneficial to our local community and to our planet. Thank you for your support, and we hope you love our liquid gold as much as we do!
Ojai Olive Oil, Inc. - 1811 Ladera Road, Ojai, CA 93023