Jalapeño Infused Traditional Balsamic Vinegar
Our Jalapeño Balsamic Vinegar is crafted from 80% Trebbiano and 20% Lambrusco grapes that are aged 18 years and then infused with fresh jalapeño peppers. Made in Modena, Italy under the strict regulation of the Aceto Balsamico Tradizionale, this balsamic vinegar has a lusciously sweet and bright tangerine flavor.
Jalapeño Balsamic Vinegar can be a great addition to salads, fruit, or veggie dishes. It can also be reduced to make a wonderful dessert glaze, or meat marinade.
Sustainably & Ethically Produced by the Ojai Olive Oil Company, a family owned & operated farm located on a working permaculture community in the beautiful east-end of Southern California’s Ojai Valley. Ojai Olive Oil has been operated by the Asquith Family for three generations, and has won countless awards and accolades over the years. Our commitment and our promise Is to make the very best extra virgin olive oil possible every season, and to do so in a way that is beneficial to our local community and to our planet. Thank you for your support, and we hope you love our liquid gold as much as we do!
Ojai Olive Oil, Inc. - 1811 Ladera Road, Ojai, CA 93023