Cinnamon Pear Infused Traditional Balsamic Vinegar
Our Cinnamon-Pear Balsamic Vinegar is crafted from 80% Trebbiano and 20% Lambrusco grapes aged 18 years and then infused with fresh cinnamon and pears. Made in Modena, Italy under the strict regulation of the Aceto Balsamico Tradizionale, this balsamic vinegar has a lusciously sweet and bright pear flavor with a hint of cinnamon.
Cinnamon-Pear is a very unique flavor. This balsamic vinegar can be a wonderfully surprising addition to salads or veggie dishes. It can also be reduced to make a sweet yet savory meat marinade or dessert glaze. As you simmer down the liquid on low heat, it will become thicker and thicker, allowing you to drizzle it like syrup, with a more concentrated flavor.
Sustainably & Ethically Produced by the Ojai Olive Oil Company, a family owned & operated farm located on a working permaculture community in the beautiful east-end of Southern California’s Ojai Valley. Ojai Olive Oil has been operated by the Asquith Family for three generations, and has won countless awards and accolades over the years. Our commitment and our promise Is to make the very best extra virgin olive oil possible every season, and to do so in a way that is beneficial to our local community and to our planet. Thank you for your support, and we hope you love our liquid gold as much as we do!
Ojai Olive Oil, Inc. - 1811 Ladera Road, Ojai, CA 93023